For 4 people
Step 1 of 4
40 g fresh baker's yeast300 g water500 g wheat flour20 g extra virgin olive oil80 g black olive
Dissolve 40 g yeast in warm water with the sugar. Pour 500 g flour into a bowl, form a well, add the salt on the side. Pour the water/yeast mixture and olive oil into the well, knead for 5 minutes until smooth dough forms.