For 4 people
Step 1 of 6
165 g shrimp¾ teaspoon gray sea salt¾ pinch white pepper ground
Blend the peeled shrimp with salt and white pepper until a fine, sticky paste is formed. No chunks should remain.
Step 1 of 6
Blend the peeled shrimp with salt and white pepper until a fine, sticky paste is formed. No chunks should remain.