For 4 people
Step 1 of 3
100 g capers60 ml mineral water6 g gray sea salt
Rinse 100 g capers thoroughly under cold water to remove preserving salt or impurities. Drain them well until they are dry to the touch.
Step 1 of 3
Rinse 100 g capers thoroughly under cold water to remove preserving salt or impurities. Drain them well until they are dry to the touch.