For 4 people
Step 1 of 5
30 g pine nut100 ml extra virgin olive oil
Toast 30 g pine nuts in a dry pan. They should turn golden and release their oils without burning. Remove as soon as they smell nutty.
Step 1 of 5
Toast 30 g pine nuts in a dry pan. They should turn golden and release their oils without burning. Remove as soon as they smell nutty.