For 4 people
Step 1 of 5
½ teaspoon baking soda15 g unsalted butter
Line a baking sheet with parchment paper. Lightly grease it with a bit of butter to ensure the caramel doesn't stick once cooled.
Step 1 of 5
Line a baking sheet with parchment paper. Lightly grease it with a bit of butter to ensure the caramel doesn't stick once cooled.