For 4 people
Step 1 of 6
12 g fresh baker's yeast75 g water
Dissolve 12 g yeast in lukewarm water, ensuring the water does not exceed 40°C to avoid killing the yeast.
Step 1 of 6
Dissolve 12 g yeast in lukewarm water, ensuring the water does not exceed 40°C to avoid killing the yeast.