For 4 people
Step 1 of 10Falafel Wrap with Tahini
500 g chickpea2 tablespoons chickpea flour1 yellow onion1 red onion1 yellow onion2 garlic1 flat-leaf parsley1 tablespoon cumin ground1 teaspoon baking soda
Blend 500 g chickpeas with the yellow onion, garlic, flat-leaf parsley, and cilantro. Aim for a grainy texture, not a smooth puree. Add 1 tablespoon cumin, chickpea flour, and baking soda for lightness.