For 4 people
Step 1 of 5
6 g salt1 g pepper1 g sugar500 g foie gras20 ml armagnac
Combine 6 g salt, pepper and sugar. Season every surface of the deveined foie gras, then pour over 20 ml Armagnac.
Step 1 of 5
Combine 6 g salt, pepper and sugar. Season every surface of the deveined foie gras, then pour over 20 ml Armagnac.