For 4 people
Step 1 of 5
250 ml whole milk15 g fresh baker's yeast
Warm the whole milk without boiling it. Dissolve the fresh baker's yeast in it. Let it rest for 10 minutes until a light foam appears on the surface.
Step 1 of 5
Warm the whole milk without boiling it. Dissolve the fresh baker's yeast in it. Let it rest for 10 minutes until a light foam appears on the surface.