For 4 people
Step 1 of 5
1 kg pumpkin500 g kabocha Squash
Peel 1 kg pumpkin and kabocha squash, then remove the seeds. Cut the flesh into regular 3 cm cubes to ensure even cooking. The smaller the pieces, the easier the pureeing will be.
Step 1 of 5
Peel 1 kg pumpkin and kabocha squash, then remove the seeds. Cut the flesh into regular 3 cm cubes to ensure even cooking. The smaller the pieces, the easier the pureeing will be.