For 4 people
Step 1 of 10Heart-warmer Beef Stew in Red Wine
2 tablespoons duck fat800 g beef chuck
In a Dutch oven with hot duck fat, sear 800 g chuck steak cubes over high heat. A brown crust should form on all sides to seal in the juices.
Step 1 of 10Heart-warmer Beef Stew in Red Wine
In a Dutch oven with hot duck fat, sear 800 g chuck steak cubes over high heat. A brown crust should form on all sides to seal in the juices.