For 4 people
Step 1 of 4
100 g hazelnut
Roast hazelnuts at 150°C for 10 minutes. Rub to remove skins, then blend finely with cornstarch to obtain a dry powder.
Step 1 of 4
Roast hazelnuts at 150°C for 10 minutes. Rub to remove skins, then blend finely with cornstarch to obtain a dry powder.