For 4 people
Step 1 of 4
800 g beef tenderloin
Slice 800 g beef fillet into slices, then into strips and finally into small regular 5mm cubes. The meat must keep its structure, never use an electric grinder.
Step 1 of 4
Slice 800 g beef fillet into slices, then into strips and finally into small regular 5mm cubes. The meat must keep its structure, never use an electric grinder.