For 4 people
Step 1 of 5
800 g clam1 pinch gray sea salt
Soak 800 g clams in a large volume of cold water with the grey sea salt. Let them purge for 2 hours to remove all sand. Then rinse them with clean water.
Step 1 of 5
Soak 800 g clams in a large volume of cold water with the grey sea salt. Let them purge for 2 hours to remove all sand. Then rinse them with clean water.