For 4 people
Step 1 of 5
300 g wheat flour100 g rice flour2 tablespoons rice vinegar2 egg500 ml dashi stock
In a mixing bowl, combine 300 g wheat flour, rice flour, buchim-garu, and 2 egg. Gradually pour in the cold dashi broth while whisking. The batter should be smooth and coat the spoon like a thick pancake batter.