For 4 people
Step 1 of 4
250 g rice flour250 g glutinous rice flour50 g white sugar1 pinch gray sea salt150 ml mineral water
In a mixing bowl, combine 250 g rice flour and glutinous rice flour with 50 g sugar and a pinch of salt. Gradually pour in the boiling mineral water. Work the dough with a spatula and then by hand until you get a soft texture, similar to an earlobe.