For 4 people
Step 1 of 7Grilled Vegetables
2 zucchini1 pinch black pepper ground1 red bell pepper1 yellow bell pepper1 pinch black pepper ground200 g button mushroom8 asparagus verte1 red onion
Slice zucchinis and peppers into 5mm thick strips. Halve 200 g mushrooms. Trim 8 asparagus by removing the fibrous base. Slice the red onion into thick rounds.