For 4 people
Step 1 of 6Grilled Swordfish Steak
2 garlic1 flat-leaf parsley4 tablespoons extra virgin olive oil100 g black olive4 tablespoons extra virgin olive oil1 teaspoon smoked paprika2 pinches gray sea salt1 pinch gray sea salt1 pinch black pepper ground1 green bell pepper
Finely chop 2 garlic and flat parsley. In a bowl, mix them with olive oil, smoked paprika, salt, and pepper to create an herb-infused oil.