For 4 people
Step 1 of 9Spanish Grilled Seafood Platter
800 g wild shrimp
Rinse the mussels. Cut the squid into two-centimeter rings. Score the backs of 800 g shrimp and langoustines to remove the dark vein while keeping the shells on.
Step 1 of 9Spanish Grilled Seafood Platter
Rinse the mussels. Cut the squid into two-centimeter rings. Score the backs of 800 g shrimp and langoustines to remove the dark vein while keeping the shells on.