For 4 people
Step 1 of 3
Snap the stem by hand. Remove the tough outer leaves until you reach the pale green, tender ones. Trim the top third of the leaves. Use a paring knife to trim the base until only the smooth white heart remains.
Step 1 of 3
Snap the stem by hand. Remove the tough outer leaves until you reach the pale green, tender ones. Trim the top third of the leaves. Use a paring knife to trim the base until only the smooth white heart remains.