For 4 people
Step 1 of 5
600 g white chicken
Poach 600 g chicken in simmering salted water for 15 minutes. Once cooked, the meat should pull away easily. Shred the meat with a fork into regular filaments.
Step 1 of 5
Poach 600 g chicken in simmering salted water for 15 minutes. Once cooked, the meat should pull away easily. Shred the meat with a fork into regular filaments.