For 4 people
Step 1 of 5
500 g green bean
Plunge the green beans into a large pot of salted boiling water. Cook for 5 to 7 minutes until tender but still offering a slight bite. Drain and set aside.
Step 1 of 5
Plunge the green beans into a large pot of salted boiling water. Cook for 5 to 7 minutes until tender but still offering a slight bite. Drain and set aside.