For 4 people
Step 1 of 4
250 g wheat flour2 tablespoons white sugar1 pinch gray sea salt3 egg500 ml whole milk
In a mixing bowl, combine 250 g wheat flour, white sugar, and a pinch of grey sea salt. Make a well, crack in 3 eggs, and gradually pour in the whole milk while whisking from the center outward. The batter should be smooth and coat the back of a spoon.