For 4 people
Step 1 of 3
600 g european sea bass2 pinches gray sea salt
Remove the skin and bones from 600 g sea bass. Cut the flesh into regular cubes of about 1 cm. Place the cubes in a cold mixing bowl.
Step 1 of 3
Remove the skin and bones from 600 g sea bass. Cut the flesh into regular cubes of about 1 cm. Place the cubes in a cold mixing bowl.