For 4 people
Step 1 of 4
6 egg1 pinch gray sea salt
Plunge 6 eggs into boiling water for 9 minutes. Cool them immediately in ice water to stop the cooking process and prevent a gray ring around the yolk. Peel carefully.
Step 1 of 4
Plunge 6 eggs into boiling water for 9 minutes. Cool them immediately in ice water to stop the cooking process and prevent a gray ring around the yolk. Peel carefully.