For 4 people
Step 1 of 5
75 ml whole milk10 g fresh baker's yeast
Warm the whole milk without burning it. Dissolve the fresh baker's yeast in it. Let it bubble for 10 minutes until a foam forms on the surface.
Step 1 of 5
Warm the whole milk without burning it. Dissolve the fresh baker's yeast in it. Let it bubble for 10 minutes until a foam forms on the surface.