For 4 people
Step 1 of 5
100 ml extra virgin olive oil2 onion2 garlic
Heat 100 ml olive oil in a sauté pan. Add the chopped onions and garlic. Sauté without browning until they become translucent and soft.
Step 1 of 5
Heat 100 ml olive oil in a sauté pan. Add the chopped onions and garlic. Sauté without browning until they become translucent and soft.