For 4 people
Step 1 of 4
Clean the squid under cold water. Separate the heads from the tubes. Remove the internal cartilage and thin skin. Finely chop the tentacles and heads for the stuffing.
Step 1 of 4
Clean the squid under cold water. Separate the heads from the tubes. Remove the internal cartilage and thin skin. Finely chop the tentacles and heads for the stuffing.