For 4 people
Step 1 of 5
1 kg spinach
Wash 1 kg spinach. In a skillet, wilt them dry until they lose their volume. Squeeze them firmly between your hands to extract all the water; the filling must not soak the pastry.
Step 1 of 5
Wash 1 kg spinach. In a skillet, wilt them dry until they lose their volume. Squeeze them firmly between your hands to extract all the water; the filling must not soak the pastry.