For 4 people
Step 1 of 3
6 tablespoons extra virgin olive oil600 g round tomato
In a pan, heat olive oil. Add grated tomatoes. Reduce over medium heat until all water has evaporated, leaving only a thick, glossy pulp.
Step 1 of 3
In a pan, heat olive oil. Add grated tomatoes. Reduce over medium heat until all water has evaporated, leaving only a thick, glossy pulp.