For 4 people
Step 1 of 4
400 g chickpea
Pat 400 g chickpeas completely dry between two clean towels. The skin must be dry to the touch to ensure even browning and maximum crispiness.
Step 1 of 4
Pat 400 g chickpeas completely dry between two clean towels. The skin must be dry to the touch to ensure even browning and maximum crispiness.