For 4 people
Step 1 of 8Mint Bulgur
3 tablespoons extra virgin olive oil50 g black olive2 tablespoons extra virgin olive oil1 red onion1 yellow onion2 garlic1 garlic
Heat olive oil in a sauté pan. Add 1 onion and garlic. Sweat without browning until the onion becomes translucent and fragrant.