For 4 people
Step 1 of 5
3 tablespoons extra virgin olive oil800 g chicken thigh1 chicken broth
In a pan with olive oil, sear chicken pieces skin-side down first. The skin must be golden brown and render its fat. Remove and set aside.
Step 1 of 5
In a pan with olive oil, sear chicken pieces skin-side down first. The skin must be golden brown and render its fat. Remove and set aside.