For 4 people
Step 1 of 4
4 tablespoons extra virgin olive oil1 yellow onion2 spring onion2 garlic
In a sauté pan, heat 4 tablespoons olive oil. Sauté the yellow onion and garlic without browning until translucent and soft.
Step 1 of 4
In a sauté pan, heat 4 tablespoons olive oil. Sauté the yellow onion and garlic without browning until translucent and soft.