For 4 people
Step 1 of 5
300 g ground beef 15% fat200 g ground lamb1 onion2 garlic1 egg3 tablespoons breadcrumbs
In a mixing bowl, combine beef, lamb, finely minced onion, minced garlic, egg, and breadcrumbs. Knead the meat by hand until it becomes tacky, showing the proteins are binding correctly.