For 4 people
Step 1 of 5
600 g atlantic cod2 yellow onion100 ml extra virgin olive oil
Cut 600 g cod into regular 2 cm cubes. Sauté the chopped onions in a drizzle of olive oil until translucent, without browning.
Step 1 of 5
Cut 600 g cod into regular 2 cm cubes. Sauté the chopped onions in a drizzle of olive oil until translucent, without browning.