For 4 people
Step 1 of 5
2 onion100 ml extra virgin olive oil200 g white rice
Sweat the chopped onions in olive oil until translucent. Add the dry white rice and stir to coat it in oil without browning.
Step 1 of 5
Sweat the chopped onions in olive oil until translucent. Add the dry white rice and stir to coat it in oil without browning.