For 4 people
Step 1 of 4
150 g soft sheep cheese with bloomy rind200 g fresh cheese200 g feta cheese
Slice 150 g sheep's milk cheese, fresh cheese, and feta into thick blocks or large triangles. Do not make small cubes; we want substance.
Step 1 of 4
Slice 150 g sheep's milk cheese, fresh cheese, and feta into thick blocks or large triangles. Do not make small cubes; we want substance.