For 4 people
Step 1 of 4
3 eggplant
Pierce eggplants with a fork. Place under the broiler. The skin must turn black, crack, and peel away. The flesh should be completely soft to the touch.
Step 1 of 4
Pierce eggplants with a fork. Place under the broiler. The skin must turn black, crack, and peel away. The flesh should be completely soft to the touch.