For 4 people
Step 1 of 5
100 g almonds
Heat the oven to 170°C. Spread 100 g almonds on a tray and toast for 8–10 minutes, until lightly golden. Cool completely, then chop them coarsely.
Step 1 of 5
Heat the oven to 170°C. Spread 100 g almonds on a tray and toast for 8–10 minutes, until lightly golden. Cool completely, then chop them coarsely.