For 4 people
Step 1 of 4
3 eggplant800 g round tomato
Slice 3 eggplants into 1 cm thick rounds. Sprinkle with sea salt and let drain for 20 minutes on a wire rack to extract excess water.
Step 1 of 4
Slice 3 eggplants into 1 cm thick rounds. Sprinkle with sea salt and let drain for 20 minutes on a wire rack to extract excess water.