For 4 people
Step 1 of 5
1 kg potato
Peel 1 kg potatoes. Slice them into 3mm thick rounds. Do not wash them after slicing: the starch must remain on the slices to bind the sauce.
Step 1 of 5
Peel 1 kg potatoes. Slice them into 3mm thick rounds. Do not wash them after slicing: the starch must remain on the slices to bind the sauce.