For 4 people
Step 1 of 5
30 g lard400 g beef chuck
In a pot, heat 30 g lard. Add 400 g beef cut into 1 cm cubes. Sear over high heat until a brown crust forms on all sides.
Step 1 of 5
In a pot, heat 30 g lard. Add 400 g beef cut into 1 cm cubes. Sear over high heat until a brown crust forms on all sides.