For 4 people
Step 1 of 8Beef Gonggalbi
1 kg beef rib roast
Soak 1 kg beef pieces in cold water for 30 minutes to extract the blood. Blanch them for 5 minutes in boiling water, then rinse with clear water to remove all impurities.
Step 1 of 8Beef Gonggalbi
Soak 1 kg beef pieces in cold water for 30 minutes to extract the blood. Blanch them for 5 minutes in boiling water, then rinse with clear water to remove all impurities.