For 4 people
Step 1 of 5
300 g pork belly
Submerge 300 g pork belly in simmering water. Cook until the meat is supple and a knife tip pierces it easily. Let cool then slice into thin, even strips.
Step 1 of 5
Submerge 300 g pork belly in simmering water. Cook until the meat is supple and a knife tip pierces it easily. Let cool then slice into thin, even strips.