For 4 people
Step 1 of 6
300 g pork belly
Submerge 300 g pork belly in simmering water. Cook until the meat is tender at the center. Let it cool completely before slicing it into very thin strips.
Step 1 of 6
Submerge 300 g pork belly in simmering water. Cook until the meat is tender at the center. Let it cool completely before slicing it into very thin strips.