For 4 people
Step 1 of 7Gogi-gui (Korean Beef BBQ)
600 g beef sirloin
Slice 600 g beef very thinly, about 2 to 3 mm thick. Always cut against the grain to ensure the meat stays tender when eaten.
Step 1 of 7Gogi-gui (Korean Beef BBQ)
Slice 600 g beef very thinly, about 2 to 3 mm thick. Always cut against the grain to ensure the meat stays tender when eaten.