For 4 people
Step 1 of 9Bulgur with Walnuts
60 g walnut kernel
Heat a dry pan. Toss in the crushed walnut kernels. Stir constantly. As soon as it smells toasted and the skin browns slightly, remove from heat to stop cooking.
Step 1 of 9Bulgur with Walnuts
Heat a dry pan. Toss in the crushed walnut kernels. Stir constantly. As soon as it smells toasted and the skin browns slightly, remove from heat to stop cooking.