For 4 people
Step 1 of 4
500 g korean radish
Peel 500 g Korean radish. Slice into thin rounds, then into regular matchsticks about 2mm thick. The sticks should feel firm under the knife.
Step 1 of 4
Peel 500 g Korean radish. Slice into thin rounds, then into regular matchsticks about 2mm thick. The sticks should feel firm under the knife.