For 4 people
Step 1 of 5
600 g cauliflower150 ml mineral water
Cut 600 g cauliflower into regular small florets. Blanch them for 3 minutes in boiling salted water; they should remain firm. Drain carefully.
Step 1 of 5
Cut 600 g cauliflower into regular small florets. Blanch them for 3 minutes in boiling salted water; they should remain firm. Drain carefully.